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Ginger Syrup

Consider making extra of this spicy syrup-it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.

Author: Susan Feniger

Monte Cristo Sandwiches

A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.

Pasta with Spicy Shrimp and Sun Dried Tomatoes

Author: Bonnie Wilkens Metully

Rumaki

Author: Brini Maxwell

Shrimp with Olive Oil, Garlic and Lime

Author: Margaret Jane Ross

Chicken with White Wine and Garlic

Author: Cynthia Paige Ward

Frico

Author: Bon Appétit Test Kitchen

Garlic and Cheese Crostini

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

Sweet and Savory Spiced Nuts

Author: Andrea Albin

British FlapJacks

Author: Molly Wizenberg

Stir Fried Pork with Napa Cabbage

Medallions of pork tenderloin and large strips of cabbage make for a quick and satisfying stir-fry.

Author: Lillian Chou

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Lime Butter Sauce

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your...

Author: Ian Knauer

Panko Crusted Roast Chicken Thighs with Mustard and Thyme

Who isn't looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs.

Author: Jenny Rosenstrach

Country Ham with Redeye Gravy

Author: Rhoda Boone

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

Spiced Milk Tea (Masala Chai)

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from...

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.

Cream of Broccoli Soup

An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.

Author: Ludovic LeFebvre

Any Way Niçoise

Switch this up to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.

Author: Anna Stockwell

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Creamy Mashed Cauliflower "Potatoes"

Try this creamy cauliflower purée instead of mashed potatoes-it's more nutritious, lower-carb, and just as delicious.

Author: Rhoda Boone

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.